Truffle and Mussel Pasta
Indulge in Mediterranean Delights with Our Truffle and Mussel Pasta
Picture yourself on a sun-drenched terrace overlooking the azure waters of the Mediterranean, a gentle breeze carrying the scent of the sea and earthy truffles. That’s the culinary journey we’re embarking on today with our exquisite Truffle and Mussel Pasta. This dish marries the robust flavours of earthy Portobello mushrooms, fragrant garlic, and the delicate brininess of mussels to create a harmonious symphony of tastes that will transport your taste buds straight to the Mediterranean coast.
A Delicate Pairing of Flavors
In the world of culinary alchemy, certain combinations stand out as truly exceptional. Truffle and mussel pasta is one such masterpiece. The pungent aroma of truffle combines seamlessly with the sweet, slightly briny flavour of mussels, creating a marriage of flavours that dance on your palate like a Mediterranean sunset.
The Mediterranean Experience in Every Bite
As you twirl your fork around the homemade tagliatelle, you’ll notice the satisfying chewiness of fresh pasta sheets, absorbing the essence of the dish. The Portobello mushrooms, sliced to perfection, release their earthy richness, enhanced by the gentle sauté with garlic and a hint of olive oil. The mussels, tender and flavorful, add a seafood twist to this Mediterranean delight.
A Touch of Luxury with Truffle Dust
To elevate this dish to a truly indulgent experience, we sprinkle it generously with high-quality truffle dust. Every bite is adorned with the unmistakable aroma of truffle, a flavour coveted by gourmands around the world.
Experience the Mediterranean in Your Kitchen
Now, you can bring the magic of the Mediterranean to your own dining table with this Truffle and Mussel Pasta recipe. Whether it’s a special occasion or a desire for a taste of luxury, this dish will not disappoint. Join us as we guide you through the steps to create this culinary masterpiece that’s both simple to prepare and unforgettable to savour.
So, let’s embark on this Mediterranean flavour journey together and discover the delight of truffle and mussel pasta. Your taste buds will thank you, and your guests will be left in awe of your culinary prowess. Shall we begin?
Truffle and Mussel Tagliatelle
Equipment
- 1 Casserole Pan with Lid
- 1 Large Pan
Ingredients
- 4 Portobello Mushrooms (approx 250g)
- 4 cloves Garlic
- 600 gram Mussels Scrubbed and debearded
- 200 gram Fresh Pasta Sheets Homemade or fresh lasagane sheets
- 80 gram Manchego Cheese Half for recipie, half for topping
- Large Sprinkle Truffle Dust I use the Truffle Guys one
- 2 tbsp Olive oil
Instructions
- Bring the large pan to the boil with 2L of water in the large pan and dissolve 20g of salt into the water
- Peel the mushrooms and slice in 1cm slices. Place in the casserole dish on a high heat with the lid on for 3 mins.
- Whist the mushroom is cooking peel and press the garlic then add to the casserole dish along with 2 tbsp of olive oil and a big grind of sea salt and pepper.
- Slice the pasta into 1cm wide strips, this is your Tagliatelle.
- Add your mussels to the boiling water and simmer for 4 minutes, if you using sliced lasange sheets, add these at the same time. If using fresh homemade pasta drop this in for the last 90 seconds.
- Drain the pasta and mussels, discard any unopened mussels.
- Turn the mushroom off the heat and grate in half the cheese
- Toss the pasta and mussels with the mushroom and season if needed.
- Divide between two bowls, grate the remaining cheese over and sprinkle generously with the truffle dust, serve immediately.
